Cocktails
ICARUS LANE
blanco tequila, aperol, house-made grapefruit habanero cordial
SOME BOOZY BANTER
mezcal, yellow chartreuse, peach agave, sherry, madeira, bitters
LYCHEE LUSH
gin, lychee orgeat, myrtle liquer, lime
TALLULAH MONTGOMERY
sazerac rye, amaro nonnino, pineau des charentes, chicory pecan bitters
VERNAL ETHOS
kiwi and cucumber kleos mastiha, green chartreuse, bison grass vodka, basil, citrus
MEDICINE & MYSTERY
ckarified milk punch, rum blend, velvet falernum, ginger, mango, orange-pineapple
LISBON SMASH
ginja, sagamore cask rye, bourbon, cherry-lemon maceration
Rotating Tapped Brews
‘Substance’ IPA
BISSELL BROS / ME
'Collaborative Agreement' BROWN ALE
COURTHOUSE & ACOUSTIC JAVA / MA
‘Alexandr’ PILSNER
SCHILLING / NH
‘Whoa Deja Vu’ NE IPA
7th Wave / MA
'Tom Swamp Road' STOUT
HONEST WEIGHT / MA
Bottled & Canned Brews
‘Plum Island Belgian’ BELGIAN WHITE
Newburyport / MA
'Original' CIDER
1911 Brewery / NY
‘Beirut Beer’ PILSNER
Kassalty Beirut / Lebanon
'Biere de Merlot' SOUR WILD ALE
JESTER KING / TX
White Wine by the Glass
CAVA
EL BAJIO / MEXICO
SAUV BLANC
CASA JIPI / MEXICO
ASSYRTIKO
LYRARAKIS / GREECE
LOUREIRO
ANSELMO MENDES / PORTUGAL
CHARDONNAY
BICHOT / FRANCE
GRUNER VELTLINER
HOPLER / AUSTRIA
Red Wine by the Glass
PINOT NOIR
BICHOT / FRANCE
ZWEIGELT
HOPLER / AUSTRIA
ZINFANDEL BLEND
FROGS LEAP / CALIFORNIA
CAB SAUV
SIETE FINCAS / ARGENTINA
GARNATXA BLEND
MUNT ROCA / SPAIN
AGLIANICO
ELENA FUCCI / ITALY
MONTE RIO CELLARS
/
CALIFORNIA
PETIT VERDOT + SAUV B
(CHILLED RED)
MONTE RIO CELLARS
/
CALIFORNIA
Rosé Wine by the Glass
GRENACHE BLEND
LA PERDRIX / FRANCE
Orange Wine by the Glass
GRENACHE BLANC BLEND
FLORIAN MATHIEU / FRANCE
CHARDONNAY + RIESLING
GONC / SLOVENIA
Dips + Spreads
$11 each / 3 for $30 (Served with Housemade Pita)
MUHUMMARA
red pepper, walnut + pecan
BABA GHANOUJ
smoked eggplant + rosemary
TZATZIKI
garlic, cucumber + greek yogurt
MATBUCHA
stewed tomato + pepper
Mezze
$18
COCONUT CURRY SOUP
pulled chicken, jasmine rice, coconut milk, peanuts + lime
$18
$16
FATTOUSH SALAD
pickeled radishes, mint, tomato, cukes, sheep's feta, mixed greens, pita croutons, sumac vin
$16
$18
CHICKEN SHISH TAOUK
grilled marinated skewers, braised greens + harissa yogurt
$18
$18
ALMOND CRUSTED MANCHEGO
pear salsa, ancho honey, chili gremolata + grilled crostini
$18
$20
CHARRED OCTOPUS
slowed cooked in evoo, apple-jicama slaw, crispy quinoa
$20
$17
QUINOA FALAFEL
farro salad, greens, pickled onions, tahini
$17
$18
CHOPPED SALAD
romaine, grilled cilantro shrimp, marinated veggies, spiced chickpeas, sesame dressing
$18
$20
STEAMED PEI MUSSELS
ouzo broth, bacon, pickled bell peppers, feta, grilled crostini
$20
$17
ROASTED BEET & GOAT CHEESE SALAD
roasted beets, phyllo wrapped goat cheese, apricots, candied pistachios + curry-honey vin
$17
Add-Ons
$10
QUINOA FALAFEL
$10
$14
CHICKEN SKEWERS
$14
$12
Cilantro Shrimp
$12
$12
GRILLED OCTOPUS
$12
$18
SEARED SCALLOPS
$18
Entrées
$35
LAMB BOLOGNESE
handmade saffron pasta, roasted tomato sauce, mint labneh
$35
$32
CHICKEN TAGINE
braised chicken thighs, golden raisins, toasted almonds, Israeli couscous
$32
$38
SEARED SCALLOPS
butternut puree, fresh arugula, bacon-fig jam, balsamic syrup + powdered beets
$38
$36
BRAISED BEEF SHORTRIB
porcini broth, pecorino grits, carrot-ginger slaw
$36
$32
SCHNITZEL
breaded chicken, harissa béarnaise, batata harra, candied pistachios, pecorino, crispy capers
$32
$30
PUMPKIN FARRO RISOTTO
pomegranates, spinach, spiced pepitas, vegan mozzarella
$30
Dessert
$16
WARM DATE CAKE
candied pecans, sticky toffee sauce, cinnamon whipped cream
$16
$16
CREME BRULEE
toasted pistachios, honey, blueberry compote
$16
$10 each
PORTS, MOSCATEL, MADEIRA
Kopke 10-Year Tawny, Dalva White
$10 each
Still Bottles
WHITE
'LES GRIOTTES' SANCERRE SAUV BLANC
GUENEAU | SANCERRE, FRANCE
'Claire's Vineyard' CHARDONNAY
WITHERS | SONOMA, CALIFORNIA
'Beyond the Clouds' CHARDONNAY BLEND
ELENA WALCH | ALTO ADIGE, ITALY
‘SYMPHONIKER’ ROTER VELTLINER
SETZER | NIEDEROSTERREICH, AUSTRIA
‘FINCA ALTO CANTABRIA’ VIURA
CONDE VALDEMAR | RIOJA, SPAIN
‘BOUGROS GRAND CRU’ CHARDONNAY
JEAN-MARC BROCARD | CHABLIS, FRANCE
‘LES VAILLONS PREMIER CRU’ CHARDONNAY
ALBERT BICHOT | CHABLIS, FRANCE
‘RESERVE DU SANGLIER’ CHARDONNAY
FRANCINE BACHELIER | CHABLIS, FRANCE
'GRANIT' ALVARINHO
SOALHEIRO | VINHO VERDE, PORTUGAL
ORANGE
'TEARS OF VULCAN' VIOGNIER, PINOT GRIS, MUSCAT
DAY WINES | WILLAMETTE VALLEY, OREGON
'VEJ BIANCO ANTICO 180' MALVASIA
PODERE PRADAROLO | PARMA, ITALY
'NATURAL ORANGE WINE' ASSYRTIKO + MALAGOUSIA
ANATOLIKOS | THRACE, GREECE
RED
'RW MOORE' ZINFANDEL
BIALE | NAPA, CALIFORNIA
BRUNELLO DI MONTALCINO SANGIOVESE
ALTESINO | MONTALCINO, ITALY
'FREEDOM HILL' PINOT NOIR
PATRICIA GREEN CELLARS | WILLAMETTE VALLEY, OREGON
'BIEN NACIDO BLOCK 8' PINOT NOIR
FOXEN | SANTA MARIA, CALIFORNIA
'LES DAMES HUGUETTE' PINOT NOIR
LOUIS FLEUROT | BOURGOGNE, FRANCE
CAB SAUV + MERLOT
SEGUR DE CABANAC | SAINT-ESTEPHE, FRANCE
MERLOT + CAB FRANC
PLINCE | POMEROL, FRANCE
CAB SAUV + MERLOT
SAINTS-GUIRONS | PAUILLAC, FRANCE
'Wight Vineyard' CAB SAUV
LEWELLING | NAPA, CALIFORNIA
'FOUR FLAGS' CAB SAUV
DELILLE CELLARS | RED MOUNTAIN, WASHINGTON
'BAROLO BRICCO SAN PIETRO' NEBBIOLO
ANNA MARIA ABBONA | PIEDMONT, ITALY
Sparkling Things
WHITE
'CARTE D'OR CUVEE' CHAMPAGNE (Half Btl)
DRAPPIER | URVILLE, FRANCE
'BLANC DE NOIRS' CHAMPAGNE
Philippe Fontaine | BALNOT SUR LAIGNES, FRANCE
'L'AFFUT' BRUT CHAMPAGNE
ADAM-MEREAUX | BERRU, FRANCE
'J. SCHRAM BLANCS' CHARDONNAY + PINOT NOIR
SCHRAMSBERG | CALISTOGA, CALIFORNIA
VOUVRAY CHENIN BLANC BRUT
VIGNEAU CHEVREAUX | VOUVRAY, FRANCE
'LUNE NOIRE' XINOMAVRO + ASSYRTIKO
OINEA | MACEDONIA, GREECE
'CUVEE AGINCOURT' SAUV BLANC BRUT
BODKIN | LODI, CALIFORNIA
ROSE
'LE ROSE BRUT' CHAMPAGNE
LANSON | REIMS, FRANCE
PINOT NOIR BRUT
Camille Braun | ALSACE, FRANCE
'ROSE FRIZANT' BLEND
MAS DE DUAMAS GASSAC | LANGUEDOC-ROUSILLON, FRANCE
'PRIVELEGE BLANC DE BLANCS' BLEND
VARICHON & CLERC | SAVOIE, FRANCE
PETNATS
WHITE
'Rurale' RIESLING BRUT
MELSHEIMER | MOSEL, GERMANY
ROSE
'Tredici Sette' RABOSO
CAROLINA GATTI | VENETO, ITALY
RED
'Fugazi' CAB BLEND
CAROLINA GATTI | VENETO, ITALY
ORANGE
'Vines Sum' PIGNOLETTO
SUSANNA DIAMANTI | BOLOGNA, ITALY
'Orange Crest' ALBANA
SANTA LUCIA | MERCATO SARACENA, ITALY
PLEASE ALLOW 24 HOURS ADVANCED NOTICE FOR BULK ORDERS * Prices are subject to change. *
Bulk Mezze
half tray serves 5-8 / full tray serves 10-15
half $55
/
full $110
Chopped Salad
half $55
/
full $110
half $50
/
full $100
Falafel with Tabouli
half $50
/
full $100
half $50
/
full $100
Shish Taouk with Kale
half $50
/
full $100
Bulk Entrées
half tray serves 5-8 / full tray serves 10-15
half $95
/
full $190
Chicken Tagine
half $95
/
full $190
half $100
/
full $200
Lamb Bolognese
half $100
/
full $200
half $90
/
full $180
Schnitzel
half $90
/
full $180
half $105
/
full $210
Braised Shortrib
half $105
/
full $210
*These items may be served raw, undercooked, or cooked to your specification. The Commonwealth of Massachusetts suggests that the consumption of undercooked or raw meat, fish, shellfish, eggs and poultry may be harmful to your health. Before placing your order, please inform your server if a person in your party has a food allergy.